10 inch Serrated Knife - AUS-8 - Final Sale
How does our serrated knife glide through delicate tomatoes, soft breads, and layer cake with no smooshing or tearing? But also power through tough pineapples and the crustiest loaves? The pressure is dispersed among its many sharp, but rounded points. Maybe it’s physics, or maybe it’s Misen magic. This is our longest blade – ideal for big baking projects and great pumpkins.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
Original: $52.00
-70%$52.00
$15.60More Images
10 inch Serrated Knife - AUS-8 - Final Sale
How does our serrated knife glide through delicate tomatoes, soft breads, and layer cake with no smooshing or tearing? But also power through tough pineapples and the crustiest loaves? The pressure is dispersed among its many sharp, but rounded points. Maybe it’s physics, or maybe it’s Misen magic. This is our longest blade – ideal for big baking projects and great pumpkins.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
How does our serrated knife glide through delicate tomatoes, soft breads, and layer cake with no smooshing or tearing? But also power through tough pineapples and the crustiest loaves? The pressure is dispersed among its many sharp, but rounded points. Maybe it’s physics, or maybe it’s Misen magic. This is our longest blade – ideal for big baking projects and great pumpkins.
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
